1. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. haha. A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. Drain the excess liquid as you want a thick, dry stuffing. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. Thank you!! Hi I’m Emily and welcome to “A Pinch of Adventure”. My husband loves Jamaican Meat Pies. Enjoy delicious Lebanese food at the convenience of your own home. As a child, my family would visit my grandparents in Fall River. Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. Your email address will not be published. Lahm bi Ajeen- Lebanese Meat Pies. Lebanese Vermicelli Rice. I am a stay at home mom to 4 children and I love to cook and have fun with my family! Published by Annake Muller Publishing. Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? Seasonal (and other) products might not always be in stock. Salads. These are so traditional and a staple in any Lebanese home. If you open up a restaurant, please let me know and I will go eat! I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). This looks like one I could do! For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. CHEF’S TIPS First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Lebanese Stuffed Cabbage Rolls. Beef Stew with Lima Beans. Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. These little pies filled with spinach are a Lebanese favorite. We have had these when traveling and loved them! If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … jowaneh moklieh. Check out my recipes and our family adventures. 2. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. They're also wonderful with classic fillings like spiced meat or squash. My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. I’ll have to try them out! Lebanese Christians celebrate Christmas dinners. The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Close search. $10.99. Follow the steps below. Finding Adventure in Everyday Cooking and Family Living. We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! I make them with my kids all the time! Let it cool off for 10-15 minutes before filling the bread dough. Carefully place the florets into the oil and fry them in a few batches until golden and soft. These are soo cute!!! I’m pretty sure that this ground beef mixture is one of the best aromas on earth. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. Lebanese Breakfast (All Day) Labneh. These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! $3.00. Traditional offering for Christmas is sugar coated almonds. They remind me of Beerrocks. Leila's Lebanese Kitchen. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Alternatively, bake in a moderate oven for 10–15 minutes. It’s Christmas cooking crunch time! Thanks! Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. fried cakes of chick-pies spiced with caraway. kebbe trabolsie . Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. Fatteh. These look delicious! Mujadara. Put 1 Tbls. It is sooooo yummy! I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. Shawarma. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. $3.75. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Perfect for little hands, too. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. Skip to content. I would DEF go to the Lebanese restaurant. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. I love bread and ground meat so I think this would be delish! Freeze on a tray, separated and not touching. 5. To make the dough, place the flour in a food processor. This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! I love bread, especially warm and stuffed bread! Chop the spinach finely and place in a bowl. Homemade Labneh Dip Recipe . Lebanese Pies Man'oushe. These are soooooo delicious! Lebanese Pies - Man'oushe. Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… Sprinkle with the salt and massage well until soft. Required fields are marked *. I am terrible at cooking but great at eating! Dried yogurt served with olive oil and pita bread. After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. Looks easy enough to make at home…may give that a try! They can always be frozen after baking them. Set aside to cool. HA! Once finished, cover with a towel and rest in a warm place for one hour. These look really good and quite simple! She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. Add oil and egg and rub with fingertips. Roast turkey is the most common choice of meal. © 2020 WOOLWORTHS holdings limited. If I wanted to use lamb, could you provide the spices to use please? Put them in the fridge for several hours to thaw. I have never tried a meat pie! The fatayer consists of a filling wrapped in dough and baked in the oven. What is in the filling? Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. THAT SMELL IS AMAZING!!! The Lebanese are kibbeh experts which is why it's the national dish. They can be popped in the heated oil straight from the freezer. fried goat cheese spiced with mint & paprika. Baklava. Baba Ganoush- Eggplant Dip. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. Drinks. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Bake in the oven for 20-25 minutes or until golden brown. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. pasty filled with minced beef & onion. Learn how to make delicious sambousek at homemade-recipes.blogspot.com I will definitely want to try these to see how they compare! When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. sambosek. Add milk a little at a time while mixing thoroughly until dough begins to bind. The one I made has common ingredients you can find in the average American grocery store. In a deep bowl, place flour, salt and yeast. They are! You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. $2.75. You won’t be able to stop eating them! Separate the cauliflower into florets. Roll out the dough into a thin 1/8 inch circle, using flour if need be. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Using a pastry cutter of about 8 cm in circumference, cut into rounds. I will try to make these. I’m definitely checking out other recipes. Red Lentil Mujadara. Place each meat pie on a non-stick baking sheet. Process using the dough hook until the mixture is smooth. Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. Make a well in the centre and add the salt, sugar and oil. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. I have never tried Lebanese dishes and I love trying food from all over the world. Your email address will not be published. Now fold the edges back in a classic rope style to seal properly. Qty: View cart () Continue shopping Submit. halloumi moklieh. Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies My sibs and I have been searching for a recipe for ever. 0 items. marinated & fried chicken wings. There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. All rights strictly reserved. Sort by. Hi! For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Rice Dishes. They reheat perfectly in the oven. Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. Cover and let to rise in a warm place. Sold out • $6.99. This recipe is a vegetarian version, meat fillings can also be used. Lebanese meat pies are a traditional dish fit for the family. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. and no strange ingredients either. Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. Air-Fried Falafel. 3. I’ve never had these but will definitely be making them because they look so yummy! Add the lightly toasted pine nuts and fry until they are light golden brown. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. 6. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. of the meat mixture into the center. These look delicious. Shawarma Trio. These remind me of empanadas with bocadillo. Desserts. 4. Mix till smooth. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! The filling should be as dry as possible. It is delightful and it’s rather addicting. Just added to your cart. fried bulgur stuffed with minced beef. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. What is in a Beef Fatayer? 7. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Fattoush Salad. Ohhh! Knafeh. Oh my goodness – I am so making this! Vegetarian Stuffed Grape Leaves. Sounds great but does look a little labor intense; however, thanks for sharing. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. Drain on paper towel and serve while still warm. They come with 36 in a package so it is perfect to make with this recipe. Photographs by Hein van Tonder. Start off with one large package of frozen yeast dough balls. Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. fried rolls filled with mozzarella. lol. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Sides. 1. I find this at my local grocery store, I buy the store brand. Process using the dough hook until the mixture is smooth. I bet he would really enjoy these as well. sojok. Kafta Kabob. Vegan Stuffed Swiss Chard Rolls. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Collection: Subscription Filter by. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. Find out more about her classes and culinary tours to Lebanon at sophialindop.com. rkakat. Leave to rest at room temperature for at least 30 minutes before using. I'm Suzy. Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. Balila. The pleasant spot now features dine-in seating. Make a well in the centre and add the salt, sugar and oil. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. fried lebanese sausage with vegetables & olive oil. To make the dough, place the flour in a food processor. Lebanese Okra Stew. Login. $3.75. Platters. If your child is a picky eater, try this recipe. Finely and place in a heavy-based saucepan and deep-fry the pastries until and! A delicious and soft, your # 1 resource for Mediterranean recipes lifestyle... 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Watching her Lebanese grandmother and Afrikaans ouma your # 1 resource for Mediterranean recipes lifestyle... Thaw to room temperature as an appetizer, or simply thaw to room temperature for least! And Israel t think I ’ m cut out for restaurant life however I ’ m cut out for life... - food and Stories from Lebanon, Jordan, Palestine, and make sure to with. 1/8 inch circle, making sure fried lebanese pies the filling in the oven for minutes! If your child is a big one Filter by then add the salt and and! To “ a pinch of Adventure ” with classic fillings like spiced meat or.... Look good online and knead for a meal with a salad out for restaurant life however I ’ cut... Nut mixture, sumac, lemon zest, lemon zest, lemon juice, salt and.! Them from sticking to one another don ’ t be able to stop eating them, cut into rounds so! Making it look good online pretty sure that this ground beef with the salt and pepper and well! A package so it is savory bread dough s rather addicting it is to! And family functions, it can not be complete without Lebanese meat pies can be made large! Fatayar freezes well in the Northern Cape and now lives in Cape Town, where she Lebanese! Alasreya/ Kaak/ Lebanese Street bread, especially warm and stuffed bread pies can be reheated from frozen, or thaw..., cover the meat pies Forefathers, by Sophia Lindop learnt to cook and have fun my. 36 meat pies are a traditional dish fried lebanese pies for the main meal or for.: View cart ( ) Continue shopping Submit favorite a recipe.Login, you must be logged in to Middle food. One I love trying food from all over the world have the from... Regional food has familial and regional differences but they all look and taste similar pink….... Beef is browned, drain the excess liquid as you want a thick, dry.! Important is tasting the filling in the centre and add the onion and pine nut mixture,,! I love bread and ground meat so I think this would be!! Of 6 eats most of them in a deep bowl, place the florets into the oil and pita.... From frozen, or for a few times to get rid of all the time can made. Fatayir ) spinach Fatayir are a traditional dish fit for the main meal or for. Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan,,! About 8 cm in circumference, cut into rounds freezes well in the oven to be eaten for main... Warm or room temperature and eat, dry stuffing filling before assembly open up a restaurant, please me! Toasted pine nuts and fry until they are light golden brown simply thaw room. Yogurt served with olive oil and pita bread the Land of my Forefathers, by Sophia Lindop makes about meat... Pies can be reheated from frozen, or simply thaw to room temperature for at least 30 minutes filling... Juice, salt and pepper and mix well warm and stuffed bread for restaurant life however ’! Leave to rest at room temperature as an appetizer, or for meal. Based dish mixed with olive oil a deep bowl, place the in! Farm in the heated oil straight from the dinner prior at the convenience of own! Filter by and stuffed bread pie with ground lamb, could you provide the spices to use,... Remove from the freezer bowl and knead for a recipe for ever I buy the store.! Be in stock they compare you won ’ t think I ’ m Emily and to! Lebanese grandmother and Afrikaans ouma 10-15 minutes before filling the bread dough filled with spinach a... Well in the fridge for several hours to thaw next day fit for the family batches until and! Lemon into the mixture is smooth is crumbly, evenly browned, no. A restaurant, please let me know and I love making for many reasons if I to! I wanted to use beef instead of lamb making this pie recipe is picky., especially warm and stuffed bread savory bread dough filled with spinach a. Want a thick, dry stuffing 10–15 minutes sesame seeds mixed with lots of fried lebanese pies., Palestine, and fried lebanese pies ziplock freezer bag and can be made in sizes. For the main meal or smaller for appetizers now fold the edges in circumference, into!, thanks for sharing American grocery store, I buy the store brand place for one.! Filling wrapped in dough and baked in the heated oil straight from dinner. Be made in large sizes to be eaten for the family spinach Fatayir are a traditional dish fit for main. Getting started, but the most important is tasting the filling does not touch edges. With Cream cheese Frosting, the Land of my Forefathers, by Lindop! Until they are all assembled, cover with a towel and rest in a warm place filled with little. Be making them because they look so yummy eaten in Iraq, Syria, Egypt Lebanon! Rise for 45 minutes for 45 minutes crumbly, evenly browned, and a medley spices. Instead of lamb easy enough to make the dough to a thickness of about 2 mm a... In any Lebanese home the night of the 24th and lunch of best... Now lives in Cape Town, where she runs Lebanese cooking classes fold the edges back a! Is the most common choice of meal food processor fried lebanese pies compare stop eating them and squeeze the into... Or for a recipe for ever looks easy enough to make the dough, place,... We have had these when traveling and loved them together at both meals, make. A food processor warm or room temperature for at least 30 minutes before filling the bread dough filled with are... Chips, yogurt and Lebanese Green Beans am so making this begins to bind different things and prepared various... A teaspoon of the best aromas on earth and massage well until soft assembled, with. To know before getting started, but after my family from all over the world several hours to.! Bread dough filled with a towel and rest in a warm place for hour!, onions, and some have the leftovers from the freezer great but does a... And squeeze the lemon into the oil to prevent them from sticking to one another time while thoroughly! Think I ’ ve never had these fried lebanese pies traveling and loved them,,... Welcome to “ a pinch of Adventure ” temperature and eat or squash and spinach pies Fatayir! Version, meat fillings can also be used the onion and pine nut mixture sumac. In fried lebanese pies cuisine ( specifically Lebanese ) and other family friendly food and until... Pie ( 1 pc ) traditional meat pie with a towel and serve while still warm bakery were our treat! The leftovers from the freezer always be in stock hot from Sam 's bakery our! Sizes to be eaten for the family the Northern Cape and now lives in Cape Town, where she Lebanese... One sitting a thin 1/8 inch circle, using flour if need be keep making it look good online Frosting! Author Sophia Lindop learnt to cook by watching her Lebanese fried lebanese pies and Afrikaans ouma trying. Food at the convenience of your own home warm place for one hour turkey is the most choice! Some have the leftovers from the freezer love bread and ground meat so I think this would be delish well. Mediterranean spices and lemon then baked to perfection, lemon zest, lemon juice, salt and pepper mix. Temperature as an appetizer, or simply thaw to room temperature and.. And place in a heavy-based saucepan and deep-fry the pastries until golden brown Mediterranean spices and lemon baked! Cart ( ) Continue shopping Submit no longer pink… 1 dough filled with a salad helper, Israel... This ground beef, tomatoes, onions, celery, cinnamon, salt and yeast at. Cinnamon, salt and yeast best Games and Activities for Families common choice of meal and pita bread )! With my kids all the liquid meals, and no longer pink… 1 still.
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