Chorizo Cheddar Pumpkin Cornbread Muffins, Pumpkin Cheesecake with Marshmallow Creme, The Best (and Easiest) Vegan Pumpkin Spice Latte. Hope you had a good week! ★☆ When ready to assemble, make the frosting. Fall is here and it’s officially time to put pumpkin in everything! Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. Mix in the powdered sugar ½ cup at a time until a thick frosting forms. Add the dry ingredients and mix until just about combined. Gently fold in the chocolate chips. Enjoy immediately, or refrigerate until ready to serve. They will soften a little, so if you want them to have a … This is good, not “healthy” as some said to me. Copyright © 2020 Upbeet Kitchen on the Foodie Pro Theme. I love these warm, right out of the oven, and the chips are still soft…yum. In a medium bowl, stir together the oat flour, baking powder, baking soda, fine sea salt, cinnamon, ginger, nutmeg, cardamom, allspice, and cloves. In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. Not only are these tasty vegan cake pops pumpkin spice-flavored, they are also completely gluten-free! And if you share a photo to Instagram, tag @upbeet.kitchen and #upbeetkitchen so that I can see! Stir to incorporate, then mix in the chocolate chips. Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing ». Get Recipe 8 Raw Vegan Pumpkin Spice Fudge (Gluten Free + Paleo) • Bakerita Photo Credit: www.bakerita.com Fudge will forever be one of my favorite desserts. These vegan pumpkin chocolate chip bars are easy to make and so delicious. It’s really good. It is normal to have to add 2-3 tbsp of milk to get the frosting to the right consistency. Finally got around to trying this! All in all, it’s been a nice, quiet week around here. Subscribe to get recipes straight to your inbox + my free "Power Bowls" e-cookbook! I’ll be sharing a few dishes that incorporate this ubiquitous winter squash in the upcoming weeks—both sweet and savory things. Wait a couple of minutes for it to thicken, then add the almond butter, pumpkin puree, coconut sugar, maple syrup, non-dairy milk, and vanilla. Then add 1 tbsp non-dairy milk and a small amount of vanilla extract and whisk until the frosting is nice and creamy. Bake the cookies - Cook for 7 minutes, then lift the tray 4 inches above the oven shelf and let it fall back down (this knocks the air out of the cookies). It is so perfect for Thanksgiving, or just to eat all fall long. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Required fields are marked *, Rate this recipe Add in the vegan butter and vanilla, followed by your flaxseed mixture. But if you’ve never tried pumpkin and chocolate, then you definitely need to give this pumpkin chocolate chip cake a try. Making the light maple vegan frosting is quick and simple as well. To make a simple vegan frosting: beat together 1 cup of vegan butter and 1 ½ cup of powdered sugar. In a separate small mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well mixed. Repeat with all. Add more non-dairy milk as needed until ganache is smooth, shiny, and thin enough to easily run off a spoon. Store cake in an airtight container at room temperature or in the fridge. In a large bowl, mix together the flax and water. https://www.thebakingfairy.net/2019/09/pumpkin-chocolate-chip-layer-cake Add dollops of vegan chocolate … Fold in chocolate chips. vegan pumpkin desserts Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Your email address will not be published. Spread into prepared baking pan. There’s no need for frosting – but a simple drizzle of chocolate ganache makes it a little extra special. Scrape the batter into the greased pan and smooth out the top with the back of a spoon so that it is … In a medium bowl, whisk together the sugar, flour, salt, and baking powder. Mix until the cake batter comes together. (Or see this vegan buttercream frosting recipe.) Privacy Policy, vegan pumpkin chocolate chip layer cake #PumpkinWeek, the best {and easiest} vegan pumpkin spice latte ». Finish off the cake with desired sprinkles. This pumpkin oat flour cake is my new favourite dessert. It’s lovely warm, when the chocolate chips are still melty, with a scoop of ice cream, but I actually prefer it after it’s been refrigerated for a few hours! I found it to be the perfect amount of sweetness for me. I'm so happy you're here! Pumpkin Chocolate Chip Cookies . They keep well in an airtight container so are perfect for snacking on; or try having them warmed up with And yesterday, my dad tweaked my vegan maple vanilla cupcakes and created a pumpkin spice variation for you all, which I was able to photograph this afternoon. It’s also gluten-free and very easy to make, to say nothing of how delicious your kitchen will smell as it’s baking. The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. This version is, of course, pumpkin flavored and on the healthier side, too! It doesn’t get much better than baking pumpkin chocolate chip cookies on a crisp, fall day and these are the perfect ones if you follow a gluten or dairy free diet, looking for an egg-free recipe or are vegan… If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. ★☆ Add the oil, vanilla, vinegar, pumpkin puree, and water. Turn the batter into a greased 8×8-inch baking dish, then bake until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter. Place 1 layer down on a cake board or plate, and top with some frosting. I went a little extra on chocolate and used chocolate … ★☆. Try it! You want it to be soft but still hold its shape. ... And welcome to Up Beet Kitchen, my cozy little corner of the internet where I share naturally delicious recipes made with wholesome, plant-based goodness. These over sized Vegan Pumpkin Chocolate Chip Cookies are soft and chewy, almost cakelike in texture. Transfer the batter to the prepared pan and bake for 30-32 minutes, or until a tester inserted into the centre of the cake comes out clean. The recipe is easy to make with simple ingredients … Preheat oven to 350F. All you … Preheat the oven to 350 degrees F and line a 8×8-inch square baking dish with parchment paper, with enough overhang to allow you to lift the cake out easily, or lightly grease the pan. Notify me of follow-up comments by email. If you want to share this recipe then please do so by using … You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Keywords: vegan pumpkin spice cake, pumpkin spice oat flour cake with chocolate chips, Tag @upbeet.kitchen on Instagram and hashtag it #upbeetkitchen, Filed Under: Baking, Cozy Recipes, Desserts, Gluten-Free, Healthy Snacks, Recipes, Vegan. Well, I hope that you love this pumpkin spice chocolate chip oat flour cake! Creativity can be elusive, so I am realizing that when it appears, I must seize upon it before it fizzles out for another indefinite period of time. https://www.gretchensveganbakery.com/mint-chocolate-chip-cake This Pumpkin Chocolate Chip Mug Cake uses real pumpkin puree in the batter, and it is so perfectly fluffy and scrumptious. Visit Valentina | The Baking Fairy’s profile on Pinterest. Let the cake chill for 10-15 minutes so the ganache can set, then you can decorate the top with the reserved frosting. They remind me of … You can store them at room temperature for 2-3 days in an airtight container. If you want a cake … Rate it, leave a comment or tag @domestic_gothess on Instagram and hashtag it #domesticgothess *All images and content on Domestic Gothess are copyright protected. In the bowl of a stand mixer fitted with the paddle, beat together the shortening and vegan butter until smooth and creamy. The simplicity of this dessert will shock you! The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit.. Certain ingredients like pumpkin, bananas, and avocado are great in vegan … Use an ice cream scoop to scoop out balls of dough and place them 3 inches apart onto the prepared baking tray. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. Add in the flour, baking soda, baking powder, salt, pumpkin spice, and vanilla. This bread pudding is melt in your mouth, rich and so dang delicious. In other words, there are many cozy recipes coming to a food blog near you. Whisk to combine. Cakes must be completely cooled before they can be frosted. ★☆ Vegan Almond Butter Pumpkin Spice Brownies, Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli. Tasty, chewy, comforting, hard to stop at one! Place dates, reserved water, almond butter, pumpkin puree, and vanilla extract into a blender, and blend until smooth, then whisk this blended mixture into the flour mixture until well blended. Use the rest of the frosting to coat the outside of the cake. You have successfully joined our subscriber list.Please check your inbox to confirm and download your e-book. I recommend wrapping them in plastic wrap and letting them rest in the fridge overnight for easier frosting and stacking! Let the cake cool in the pan for at least 30 minutes, then lift out and place on a wire rack to cool completely before slicing. ★☆ Combine the chocolate chips with 1-2 tbsp of the nondairy milk in a microwave safe bowl. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. They have a warm, spiced flavour and a soft, moist texture and are packed with chocolate chips. Celebrating something special? This is so amazing. Sign up to receive blog updates, and I'll send you my e-cookbook, Power Bowls: 10 Vibrant and Wholesome Recipes to Supercharge Your Diet, and Your Health, for free! You can use peanut butter or cashew butter in place of the almond butter, but I really like the combination of almond butter and pumpkin. Whisk in the cider vinegar until bubbles form. https://www.fragrantvanilla.com/vegan-pumpkin-chocolate-chip-cookies Add the dry ingredients to the wet ingredients. Fold in the chocolate … Bake 20-25 minutes or until a toothpick inserted in center comes out clean. 3/4 cup maple syrup or agave syrup 2/3 cup cold water 2 teaspoons apple cider vinegar 1 cup vegan chocolate chips (3/4 cup for the blondies, 1/4 cup for decorating the top of the cake) Flour cake is done by inserting a toothpick inserted in center comes out clean pumpkin! And 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe slice sooner though. 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