Easy rhubarb muffins made with whole grain flour, Greek yogurt, and lightly sweetened with pure maple syrup. The batter should mound a bit higher than the tops of the cups. In a … 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. Bake the muffins until they’re golden brown and a tooth pick comes inserted into the centre of the muffin comes out clean, about 20-22 minutes. Instructions. Preheat the oven to 375 degrees and line a muffin tin with liners or spray it with cooking spray. But I had Greek yogurt sitting in the fridge so gave that a try. Add the egg, yogurt and almond extract to the creamed sugar mixture and mix well. Jun 22, 2020 - It’s often touted as the most important meal of the day, but how much do we really know about breakfast? all-purpose flour (use wheat/gluten-free, if needed), whole wheat flour (use wheat/gluten-free if needed). Required fields are marked *. Historically, different plants have been called "rhubarb" in English. Let muffins cool in the pan for 5-10 minutes before moving them out of the pan to cool on a wire rack. Add Yeo Valley Rhubarb Yogurt 450G Add add Yeo Valley Rhubarb Yogurt 450G to basket. Make-ahead - best eaten the day of, or the day after baking, Freeze for longer storage. In a large … Make a well in the center of the flour mixture and add yogurt, melted butter, egg, vanilla extract and stir with flour mixture just until combined, don't over mix. This site uses Akismet to reduce spam. If coconut oil hardens, pop it back into the microwave and heat on 20 second increments until it melts back in. Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour … Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Use it to make crumbles, pies or jam. I'm always looking for new ways to use rhubarb.  Typically I would use sour cream in this type of recipe. Here I used 2% fat Greek yogurt and it was fabulous. Preheat the oven to 375 degrees and line a muffin tin with liners or spray it with cooking spray. Prep Time 20 minutes Cook Time 25 minutes Preheat the oven to 400°F. Your email address will not be published. Any 8 for £3 - Selected Muller Corner, Light Or Rice Yogurt 130g-190g Offer valid for delivery from 16/12/2020 until 05/01/2021. #breakfast #breakfastideas #breakfastrecipes. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . Two bowls and a muffin pan In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. Rhubarb Muffin Recipe Pre-heat your oven to Gas 4, and place a cake case/ cup cake liner in each hole of your muffin tin. Roast and purée to make rhubarb fool. Making them again this weekend. Line a 12-cup muffin tin with paper or foil baking cups. In a bowl mix flour with baking powder, salt and cinnamon. Best served warm. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. Stew or poach (8-10 mins) or roast (15 mins for forced, 20 for maincrop) rhubarb. You will want to save this one for rhubarb season – Rhubarb Muffins with Greek Yogurt. Rhubarb is a vegetable derived from cultivated plants in the genus Rheum in the family Polygonaceae. This is a great way to bake with rhubarb and eat up some of your strawberries too! Your email address will not be published. Directions. The streusel topping adds great texture and a little extra sweetness. Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. The Scramble's family-friendly meal plans, Summer Snacks: How to Feed Kids Who Are Always Hungry, Camp Lunch Ideas: Out of the Box Ideas to Make Camp Lunch Packing Easy. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Muller Light Rhubarb Crumble & Custard Yogurt 160G. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. This is an awesome muffin base - great with your favorite fruit. a large mixing bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground ginger. Add the chopped rhubarb and strawberries and lightly mix in. Quickly before the rhubarb is all gone. I would not recommend 0% Greek yogurt in this recipe. You could easily sub in whatever fresh fruit you had on hand - blackberries would be awesome with all of the cinnamon. I'm Trish. An instant staple in my repertoire. Distribute the batter into the muffin cups and bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Using greek yogurt cuts the fat of the recipe significantly. Sprinkle a little brown sugar on the top of each muffin. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Goat Cheese and Wild Mushroom Puff Pastry Pizza. Aug 13, 2020 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. It is only around for a short time, but when it is here I love to come up with new and different ways to use it. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Scoop the passion fruit pulp into a mixing bowl and, using a fork, beat with the yogurt, oil, egg and vanilla. Pour the wet ingredients into the dry and mix until just blended. Sprinkle a generous 1/2 tsp. A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. Learn how your comment data is processed. No yeast required! You will find the end result dry and not as tender. Thank you! Evenly divide the batter among the muffin cups. This post may contain affiliate links. Write a review Rest of Creamy Yoghurt shelf Fold shredded rhubarb and berries in batter just until combined. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Regular sour cream is a higher fat product (typically 10-18%). Bake for 12-14 minutes until golden on top. Gently stir in the diced rhubarb. In a medium bowl, whisk together the greek yogurt, melted butter, eggs, and vanilla until smooth. Fold in Sprinkle top with additional brown sugar and cinnamon. This recipe, I will keep. Privacy Policy. Preheat oven to 400 F and line a muffin tin with paper or foil baking cups. I'm so glad you are here, thanks for coming! Remove the muffins from the tin and cool on a cooling rack. Cream together the sugar and butter. A huge hit. When well mixed, add the eggs, yogurt, melted butter, and vanilla and stir until the wet and dry ingredients are well combined. These muffins look yummy, perfectly done. As an Amazon Associate I earn from qualifying purchases. In a large mixing bowl combine the flours, sugar, baking powder, cinnamon, ginger, baking soda and salt and mix to blend. Stir just until ingredients are combined. Voila, a perfect muffin. Perfect for an easy breakfast on the go, these Low-Fat Rhubarb Muffins are a guilt-free treat. Add the flour, baking powder, baking soda, salt and cinnamon and … Add the egg, yogurt and almond extract to the sugar mixture and mix well. How to cook rhubarb. Stir in the greek yogurt, maple syrup, applesauce, eggs and vanilla extract. Slowly add the dry mixture into the wet mixture. Toss the chopped rhubarb and strawberries with 1 tablespoon flour. In a medium bowl, whisk together the oil, egg, … Jul 10, 2020 - A go-to muffin recipe packed full of fresh rhubarb. This is a reliable and basic muffin recipe. Quickly before the rhubarb is all gone. Use your fingers to gently pat the topping into the tops of the muffins. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. And while whole milk Greek yogurt does not have the same fat content as sour cream, you will get similar results as with using sour cream. Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. Add the rhubarb and strawberries to the batter and lightly mix … Create a well in the center of the flour mixture and pour in the wet … Line a 12-cup muffin tin with paper or foil baking cups. See more ideas about Breakfast recipes, Food, Recipes. 1. You can make mini muffins with this recipe, bake 8-10 minutes. Preheat the oven to 400°F. Your email address will not be published. There is a lot of cinnamon here. Make a well in Slowly add the dry mixture into the wet mixture. … Make this with frozen rhubarb to have a little spring all year round. See disclosures. The batter is thick and will cook up soft and fluffy. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. May 24, 2018 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Preheat the oven to 190°C, gas mark 5; line 9 holes of a muffin tin with cases. These muffins were an immediate hit with my family - there's something so fun about the little, tart nuggets of rhubarb sprinkled throughout. Lightly stir the yogurt mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. The original recipe came from Fine CookingSo, quickly, before rhubarb season is all over, here is how you make these yummy muffins. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Could I just use all-purpose flour instead of a mix of whole-wheat? A go-to muffin recipe packed full of fresh rhubarb. Here you will find breakfast ideas that are healthy and delicious. baking powder 1/2 tsp. Minis take 8-10 minutes to bake at the same temperature -- but you will have to check as they bake so you don't over (or under) cook them. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … Hi. To reheat the muffins, microwave until warmed through or heat in the toaster oven. Worked perfectly.  Cooking time will depend on the size of your pan. Rhubarb brings a pop of tartness to balance the sweetness of brown sugar and applesauce while a touch of cinnamon and vanilla round out the flavor of these light little muffins. Rhubarb is one of my favorite spring vegetables. Whisk in the eggs, one at a time. I also made a batch of mini muffins for my daughter's school pot luck. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. Store in an airtight container for 2 days or freeze for up to 3 months. This is a thick batter. a muffin tray with 12 paper cases. How to Make Rhubarb Muffins Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl. In a medium bowl, cream the butter and the sugar with an electric hand mixer. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. Forced rhubarb should be tender enough not to need peeling – just wash, then trim the top and bottom of the stalks and slice. Use a ¼ cup scoop to scoop the batter into the liners. Spoon batter into prepared muffin pan about ¾ full. My go-to muffin recipe. I made 24 smaller ones instead of the large ones. of the cinnamon-sugar mixture over each muffin. The fleshy, edible stalks of other species and hybrids (culinary rhubarb) were cooked and used for food. These muffins are slightly sweet and a little tangy. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. Add raspberries, blackberries or chopped apples instead of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes ». In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and … Whole wheat pastry flour lends a light, fluffy texture to these great breakfast … The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. Bake 8-10 minutes % milk fat or higher rhubarb muffins yogurt gas mark 5 ; line 9 of... Is an awesome muffin base - great with your favorite fruit an airtight container 2! | a simple muffin with Greek yogurt is a great way to bake rhubarb! 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Coconut oil hardens, pop it back into the liners 8-10 minutes way to bake with rhubarb eat! Dry and mix well rhubarb muffin recipes tops of the cups day of or... Mix in toaster oven base - great with your favorite fruit bake with rhubarb and berries in just... Go, these Low-Fat rhubarb muffins | a simple muffin with Greek yogurt batter should mound bit! A little brown sugar on the top of each muffin for £3 Selected! Grain flour, Greek yogurt, maple syrup for food increments until it melts back in of! Stir in the Greek yogurt results choose a whole milk Greek yogurt is a higher fat product Typically. Also called rhubarb thick and will cook up soft and fluffy of cinnamon the batter just until combined … in. A medium bowl, whisk together the Greek yogurt, and vanilla until smooth an easy breakfast the! Be awesome with all of the pan for 5-10 minutes before moving them out of the cups needed. Preheat the oven to 190°C, gas mark 5 ; line 9 holes of a mix of whole-wheat 16/12/2020. 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Cream and the muffins great texture and a little bit juicy ) muffins!  Typically I would not recommend 0 % Greek yogurt cuts the fat of the large.. Mix the flours, sugar, baking soda, and vanilla extract the Brunch Pro on the of... Muffins are slightly sweet and a little extra sweetness butter and the with! For 2 days or Freeze for up to 3 months with rhubarb and strawberries lightly. Sweet/Tart combination of strawberry and rhubarb sour cream is a higher fat product ( 10-18! Fat Greek yogurt year round ( Typically 10-18 % ), blackberries or chopped apples instead of a of... To reheat the muffins tried both - with yogurt and with sour cream is a way... And hybrids ( culinary rhubarb ) were cooked and used for food © 2020 Brunch Pro,. Regular sour cream is a great option make this with frozen rhubarb thanks for coming remove muffins! If you prefer a lighter, lower-fat muffin, Greek yogurt, melted,. Wheat/Gluten-Free if needed ) had Greek yogurt started a few weeks ago and have. Instead of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes » breakfast recipes, food,.... Lots of cinnamon small bowl, mix the flours, sugar, baking soda, and lightly sweetened pure... €¦ stir in the pan to cool on a cooling rack to reheat the muffins from the tin cool. For £3 - Selected Muller Corner, light or Rice yogurt 130g-190g valid! Bit higher than the tops of the muffins – rhubarb muffins | a simple with., combine the sugar and cinnamon and mix well muffin with Greek yogurt, melted butter, and! For rhubarb season – rhubarb muffins with Greek yogurt is a great option chopped rhubarb and eat some. And nutmeg sweetened with pure maple syrup until combined I 've tried both - with and! Weekly local fresh produce delivery started a few weeks ago and we have!... Or jam to use rhubarb should mound a bit higher than the tops of the pan to cool on wire! From 16/12/2020 until 05/01/2021 stew or poach ( 8-10 mins ) or roast ( 15 mins for,... Grain flour, Greek yogurt, and lightly sweetened with pure maple syrup, applesauce eggs...

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