White asparagus is cultivated by denying the plants light while they are being grown. 3 ratings 3.7 out of 5 star rating. Farmers cover it with soil as it grows, so the stalks don't undergo photosynthesis. Step 1. DIRECTIONS. Recipe Temp 183.2 F / 84 C . Asparagus is a sure and delicious sign that spring is here. Tie white asparagus in bundles of about 6 spears each. Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. Peel and blanch the white asparagus spears in salted and acidulated boiling water for 4 minutes. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). Deselect All. Also find it canned and sometimes frozen. Check out popular asparagus recipes from Food Network chefs. Cut the spears into three equal parts, or leave them whole. The nutritional value of white asparagus is not that different from green asparagus. I was anxious to make this recipe. Warm bacon vinaigrette wilts the fresh spinach. Cut the spears on one side and, with the aid of an apple corer, extract the inner flesh of the asparagus. Boiling and steaming are the most popular ways to cook white asparagus, but roasting and grilling are fairly common methods, too. In general, it has a milder flavor and tougher skin than its green counterpart. Asparagus recipes. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Ingredients for 1. The prepare white asparagus stock you need to cook 1kg of white asparagus for about 10 minutes in 3l boiling water. White asparagus offers a succulent texture and a mildly sweet, nutty, earthy flavor with a hint of bitterness. Immerge in ice and salt to stop the cooking process and preserve their flavour. Nutritional Value … Cut off any woody ends with a knife. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Recipe Time 00:30 . 1 cup brioche crumbs. White asparagus is actually standard asparagus that never grew above ground; the lack of sunlight prevents chlorophyll from developing. There is a recipe for cooking asparagus in the oldest surviving book of recipes, Apicius's 3rd century CE De re coquinaria, Book III. Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. Recipe Notes. Since it’s slightly more delicate than the green variety, I prefer steaming it because it allows the spears to keep their shape well. This is not a specific variety but just a method of growing which deprives the spears of light so they don't produce chlorophyll which turns the vegetable green. Directions. 4 ounces butter. White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. Bring water to a rolling boil in a large pot, season with fresh lemon, table salt and white sugar (to taste). Drizzle with lemon juice. 3. 1 teaspoon freshly minced parsley leaves Add the salt, sugar and butter. https://www.tasteofhome.com/collection/quick-easy-asparagus-recipes White asparagus with a shrimp mouseline. Asparagus are divided into classes depending on the thickness and beauty. Heat the olive oil in a nonstick pan and add the asparagus. With a vegetable peeler, peel the asparagus from top to bottom then cut off the woody ends with a knife and discard. Peel the asparagus and trim the ends; Simmer until tender (How long this takes. Here are our best asparagus recipes and information on how to prep, store, and cook the tender stalks. Like green asparagus, white asparagus can be oven roasted, sautéed or steamed. https://www.allrecipes.com/recipe/55196/simply-steamed-asparagus 2. https://www.theomaway.com/main-dishes/german-white-asparagus-recipe https://www.saveur.com/article/Recipes/White-Asparagus-Soup Place bundled white asparagus into boiling water, reduce heat to a simmer and cook for six minutes. White Bean Salad with Shrimp & Asparagus. A Traditional White Asparagus Recipe. This salad is best eaten immediately after tossing. How to Cook White Asparagus. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Trim the asparagus, then peel the stems with a potato peeler. The name asparagus comes from classical Latin, but the plant was once known in English as sperage from medieval Latin sparagus. Current Facts White asparagus is developed through careful cultivation. If you cook the white asparagus too long, it … This is a spring produce I happily anticipate every year. Seasons/Availability White asparagus is available during the mid-spring and early summer months. 12 white asparagus, peeled. 52 Items Magazine subscription – save 44% and get a cookbook of your choice Make the most of this seasonal star. Salt and freshly ground black pepper. Return to a simmer and add the asparagus. 500g white asparagus . Make sure you peel white asparagus before you chop it into small pieces. Bring a large saucepan of water to the boil. In Maastricht, there’s a very simple tradition of serving blanched white asparagus with rolled ham, butter, hard-boiled eggs and boiled potatoes which is, in my opinion, the BEST way to eat them. Simmer uncovered over low heat 15-20 minutes, checking with a knife to see if the asparagus is tender. Prep Time 00:10 . Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Boil in salted water for 12-15 mins until the spears are tender. Salt. White asparagus can be found fresh in some grocery stores. You're currently on page 1 Page 2 Page 3 Next; Asparagus omelette. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. White asparagus is popular in Europe. This white asparagus recipe is also lovely, chopped into bite-sized pieces and tossed in a salad. I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I don’t even crave it in winter or autumn. That’s by far the best way to cook white asparagus . Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Living in France part-time, I love white asparagus, it is in season now, but I am here in the U.S. In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted. Bring the asparagus peels and water to a boil in a 4-quart saucepot. Drain well. Roasted, sautéed or steamed asparagus that never grew above ground ; the lack of sunlight chlorophyll., nutty, earthy flavor with a hint of bitterness water, white asparagus recipe heat to a simmer it,! Are tender strain, reserving the broth pan and add the broth the best way to cook of... Knife to see if the asparagus and trim the ends ; simmer until tender ( How long takes... Flavor with a knife and discard plant was once known in English sperage... Cultivated by denying the plants light while they are being grown 4 quart saucepan white! 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