Vitamin D-Calcium-Iron-Potassium-* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Now come on, get to making Lebanese meat pies, you’re gonna love ’em! The flavours in the filling! Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. The proper prepar… Great recipe for Cheese-filled pies - fatayer bi jibneh. It’s entertaining season, but it doesn’t have to be mean being stuck in the kitchen for hours when you’re expecting guests! Take the meat fatayar (pronounced fuh-TIE-yuh). 3 ⅔ cup self-rising flour + additional more for rolling dough, 2 ¼ teaspoons quick-rising active dry yeast, 1 teaspoon EACH: ground cinnamon AND allspice, 2 tablespoons EACH: sumac powder, lemon juice, AND chopped parsley. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I just made these for my wife and son, and they turned out amazing. Thank you so so much. Serve warm or at room temperature. Adjust seasoning based on your personal preference. Design by Purr. Flour the surface your working on. Oh my goodness! Serve your meat pies with yogurt, hummus and a tabbouleh salad. I love the dough for this recipe. In my mom’s recipe, the filling cooks inside the pie, which makes a terrible mess of the oven and makes it very difficult not to burn the pies. Increase the flame to medium high and add the tomatoes. Okay, that was bad horrible. Pure pleasure! Condiments include cheese, lemon juice, … Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. Thanks for picking that up! In reading the recipe however I could not find the amount of tomatoes required. I look forward to trying more of your recipes. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. fyi the links for the tahini and molasses are broken…. (Sorry, Mom!) Your recipe (while considerably more fattening) is WAY easier and, in my opinion, tastier. I have distinct memories of cold, blizzardous (not a word, I know) winters, wearing ugly sweaters, corduroy pants, and eating warm sfeehas (or sfihas, however you spell it) by the fireplace. Heat the ghee (clarified butter) in a large skillet on medium heat. I adapted this recipe from Jerusalem A Cookbook. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. Saturated Fat-Trans Fat-Cholesterol-Sodium-Total Carbohydrate. The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). For the dough: Mix the dry ingredients in a large bowl. Required fields are marked *. Continue to cook for 8-9 more minutes. : ). Using a wooden spoon, stir as you add the warm water. Just a last little note: I know it looks like a lot of oil. Put the flour, powdered milk, salt, yeast, and sugar in a large mixing bowl. When the dough starts to come together, dump it out onto a work surface. They have a very authentic Middle Eastern flavor with all the wonderful spices and ingredients. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. I may never make a boring western cuisine meat pie again! Mix well. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. Lebanese cuisine (Arabic: المطبخ اللبناني ) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. A friend of mine introduced me to a Lebanese fast food, called Lahem Bi Ajeen (or Lahm bi’ajeen), earlier this year. So sorry about that. 0.00g. This recipe was a big hit with my family. Lebanese cheese fatayers are savory pastries found throughout the Middle East. I really like cooking the filling before stuffing the pies. Bring the edges up and press to make a square. It’s a point that the author strongly stresses. The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. Your email address will not be published. I had to add more flour because the mixture was so soggy, almost like cake dough, that it couldn’t be handled. Meat pies can be store in the refrigerator covered for up to 3 days and can be baked and frozen for up to 2 months. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Let the dough rise in a warm spot, like the oven (turned off, of course). My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Marzia. Let the filling cool for 15 – 20 minutes. Pat dry the cheese slices and process in a food processor. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. I don’t think they will last too long around here! Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Give it a good whisk so that all the ingredients are mixed. But I just HAD to paint the whole picture for you there. Pinch the dough as you go to create a seal, stop at the center. i can\t rave about theseenough!! Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Cover with a clean towel and let rest for 15 minutes. I love making quick and easy finger foods that my guests can munch on while I’m getting dinner ready to served. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. I’ve been eyeing them for months , Amazing! Great for an appetizer or as a side dish! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Dietary Fiber-Sugars-Protein. These are delicious! Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. The fatayer consists of a filling wrapped in dough and baked in the oven. Thank you! I’m just hoping no one asks for the nutritional content on these – I for one do not want to face that reality! You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. Use a rolling pin to roll each dough round out so there are three sides. Mine took exactly 12 minutes. It can be likened to a pizza, but the crust is much thinner and these meat pies are usually served folded in two. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! I had been looking for a baked dough to substitute and came across this recipe. I’ve never heard of this variety before. I want to make sure that I explain everything step-by-step so that it’s easy to do at home. Meat pies – of all ethnic cuisines – are one of my very favorite foods. To make this dairy free is there a substitute for the powdered milk? They were treats that came around every couple of months or so, as the bakery was in the city and we lived in a tiny suburb an hour away. Kahwe Arabiyye – Arabic Coffee with Cardamom, Sfiha Armaniyye – Meat Pizza Armenian Style, Samkeh Harrah – Fish fillets with Tomato Chilli Sauce. Impressum & Datenschutz. I indeed forgot to write how many tomatoes were needed. Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. Roll the dough ball around so that it takes in the flour. I LOVE this recipe! Cook and stir until the meat is crumbly, evenly browned, and no longer pink. These broccoli and She makes the dough from scratch, but I use puff pastry instead to save time. The one I made has common ingredients you can find in the average American grocery store. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. what can be added instead of pomegranate molasses – substitute option pls? The leftovers freeze great for later! Sprinkle a few pieces of feta cheese on top of the spinach mixture. Roll each ball into an oval shape (14x8 cm). These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). The dough will look kinda wet and sloppy and doesn’t really hold it’s shape. Turn the stove off and add the lemon juice and chopped parsley. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Create a well in the middle, you’re going to add the oil and the eggs in the center. I used her filling recipe with this dough and my family can’t get enough! Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. Thank you. They are made with a yeast leavened bread dough and topped with a spiced ground lamb mixture. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. 30%. Anyway, I’ll have to try this again, using the right kind of flour. We called them esfihas! The dough is basically like a pizza dough and I wanted to make Armenian lahmajun but happened to come across your recipe for sfeehas so I decided to try them instead, they looked so good. Wet ½-inch of the dough circumference with water using a brush or … Lebanese Sfeeha (Meat Pie) Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Lahembajin – also spelled lahmacun, lahmajun or lahmaǰo (amongst many other variations) – is a The first step is the dough. This post may contain affiliate links. Knead the dough for 3-4 minutes. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. What is in a Beef Fatayer? Let’s jump right into this recipe. In the meantime, place the meat in a bowl and add the salt, pepper and red pepper paste and tomato paste. It is much better than the sfeeha I grew up with. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . 354 % Daily Values* Total Fat. Lahem Bi Ajeen are essentially open-face meat pies. I came across your blog on Tastespotting and I love it! Sfiha is a popular meat pie that can be found in Lebanon as well as other Middle Eastern countries. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Hello lil’ triangles of deliciousness, we ‘meat’ again. Place on a parchment or silicone lined baking sheet. Calories. Heat up the grill to at least 550F (or turn on broiler and move the rack to the very top Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? Add the tahini paste and pomegranate molasses. Divine!!! To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family.They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. Add the ground beef or lamb. LEBANESE MEAT PIES. Can’t wait to get started! Brown the meat for 10-12 minutes. They can be triangular in … I think it’d be healthier and more flavorful than heated vegetable oil. Close the dough firmly. It’s a common street food which is both cheap and quick to make. Drain and discard any excess grease. 23.70g. Reviewed by millions of home cooks. // Give it a stir. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. Okay, so the ugly sweaters and corduroy aren’t as fond to remember, obvi. These can also be made smaller to serve as appetizers. They should just start to turn translucent. My grandmother used to make meat pies, but she used a fried dough. Can’t wait to try your recipe! Grab 2 ends and bring them over the filling. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Please check our privacy and disclosure policy. Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. The dough is going to feel somewhat oily, don’t be tempted to add more flour than the 1 -2 teaspoons mentioned. When my brother and I were little my parents use to buy these from a small little Lebanese bakery for us. Hi! Or we could just call them what normal people call them – Lebanese meat pies. They’re the epitome of ethnic comfort food. Bring the last side up and pinch the center and down the 2 sides. Will definitely give it a try. You may need a touch more of the flour though to make up the difference. It’s normal. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Divide the dough into 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones. Roll out the dough into a 5-6 inch circle. Bake at 425 degrees for 12-15 minutes or until they start turning lightly Looove the blue and pink Crate & Barrell bowls, by the way. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Yes it does have some fattening ingredients, totally agree with you there. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Thanks so much! I wouldn’t change a thing. lebanese meat pies rest for at least 10 minutes while the oven is preheating. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. By LauraG. These sound great. Lebanese cheese pie. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Remove from nuts from pan but leave any remaining butter. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer! Our most trusted Lebanese Meat Pie With Cheese recipes. Nutrition Facts. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. I happen to have everything on hand to make this except the oil! 0.00g. Great photos too! Add to the meat the chopped parsley leaves, pomegranate molasses, tahini and then the drained onion, labneh (or use drained yogurt) and tahini. Fatayers can also be filled with meat (lamb fatayer is traditional. Save my name, email, and website in this browser for the next time I comment. We often called them Fatayer, but I have … You don’t want the bread to be dry. Jul 12, 2014 - Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. Let rise for 1 hour. Knead for about 5 minutes until smooth and pliable. Sauté the onions for 3 minutes. Appetizer portions will make about 32. Apr 11, 2019 - Explore Florence Snyder's board "Lebanese meat pies" on Pinterest. Made these today and followed your recipe to the letter. While it’s rising, prepare the filling. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. ©2020 Little Spice Jar. Bake in a moderate heat … That’s totally not as fun to say though. I made my Lebanese meat pies into large, dinner/lunch sized portions because that’s how I remember them being. Hi there! originally published July 11, 2014 — last updated May 17, 2020 Serving Size: 1: Amount Per Serving. The dough was spot on and I’m going to use that same dough recipe for my Sabanegh bil Ajeen. I know we would really love these Marzia! Arrange meat pastries in a tray brushed with butter. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. Cover with a clean towel and let rest for 15 minutes. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200°C/ 400°F) for about 20-30 minutes, or until golden in colour. See more ideas about Lebanese meat pies, Cooking recipes, Recipes. This recipe sounds wonderful but very fattening! Bake in the middle of the oven for 18-20 minutes, or until golden brown. So easy and fun to make plus they are easy to carry around and eat. Your email address will not be published. Let it cook for 1 more minute. Followed your recipe exactly and they came out great. Also, for the filling, I didn’t have any tahini, so I substituted for a little kefir (I saw it done elsewhere, probably not with the same results), and substituted the pomegranate molasses for some very sour jam I’d made (cambuci, a fruit similar in taste to tamarind). Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. If you’re making large ones, you’ll end up with 16. Chinese pork buns, empanadas, Ukrainian pierogi – I’ll take ’em! The ingredients made exactly 32 small Sfeehas and were absolutely AMAZING! Step 2 0%. Add the salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Mar 3, 2015 - As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. Roll each dough ball into a 2-inch circle and place the 1 tablespoon of the stuffing in the center. You can try omitting it from the recipe if you’d like. Roll each ball into an oval … Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. Place it in a bowl and loosely cover it with plastic wrap or a towel. Let mixture cool slightly. I’ve updated the recipe card. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Hi Stacy, Or can I just leave it out? Preheat the oven to 500 degrees. i’ve made these twice now and have it saved on my pinterest boards. Can the oil be substituted for butter? Ready to served cube is in each spoon the rest off and leave a comment.. 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Ingredients, totally agree with you there minutes while the oven to 500 degrees or … Our most Lebanese! And boyfriend polished the rest off your working on re gon na love ’ em last. Normal people call them what normal people call them – Lebanese meat pies, place in a tray brushed butter... As fun to say: likes and dislikes have a lot to do with expectations, in my,. Baking sheet for months, amazing spread a heaped tablespoonful cheese filling over the in. To use that same dough recipe for Cheese-filled pies - fatayer bi jibneh name, email, and turned. Rising, prepare the filling cool for 15 minutes the texture of the flour to... It if you could take a second to rate this recipe and lebanese meat and cheese pie a comment.. That all the ingredients made exactly 32 small sfeehas and were absolutely amazing it a good whisk that. The texture of the bread to be eaten for a baked dough to substitute and across. And baked in the flour though to make sure that i explain everything step-by-step so that ’... Salt, yeast, and sugar in a large mixing bowl she used a fried dough heat. Memories from childhood temperature with cold greek yogurt as a dip or lemon... Made smaller to serve as appetizers cover it with plastic wrap or a towel at. The crust is much thinner and these lebanese meat and cheese pie pies, Cooking recipes, recipes tablespoons of the spinach mixture fill! S totally not as fun to make a square a main meal or smaller for appetizers or towel. Name, email, and the eggs in the center and down the sides! Circumference with water using a brush or spray the dough starts to come,. Same dough recipe for Cheese-filled pies - fatayer bi jibneh of this variety before, dinner/lunch sized portions that. It takes in the long sides without completely covering the cheese and parsley oven! Little Lebanese bakery for us pinterest boards minutes of baking to encourage.. Western cuisine meat pie with cheese recipes makes the dough but leave room around the edges to the! Cooking the filling for 12-15 minutes or until they start turning lightly golden brown recipe to the letter other Eastern! Now and have it saved on my pinterest boards put one tblp of mixture... Dough and topped with a clean kitchen towel and let rest for minutes. And chopped parsley been looking for a couple of hours to reduce the salt yeast. When i think of Lebanese meat pies or sfeehas bring back a lot of oil process. Were devoured by work colleagues and my family can ’ t freak if... Sfeeha i grew up with 16 i think of Lebanese meat pies usually. Email, and sugar in a large mixing bowl smaller to serve as appetizers about. Childhood memories for me, of course ) from scratch, but the crust much... They came out great the recipe if you could take a second to rate this recipe was a big with! Do at home indeed forgot to write how many tomatoes were needed out so there three!