Season the top of the filets with tarragon, salt and pepper. A crisp white wine, like a Pinot Grigio, Sauvignon Blanc or Chardonnay, is best. Lemon, butter, and garlic is a wonderful complement to salmon. Remove from pan and set aside. (see below) Get Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce Recipe from Food Network. In a small saucepan, melt 1 tablespoon of butter over medium-low heat. Simmer for 2-3 minutes or until sauce is slightly thickened. We hope you love it as much as we do! Set aside and start the sauce. Melt the better in the same pan. Remove from heat. (see below). Remove pan from burner. 1 cup dry white wine. Melt the butter in the pan and add the garlic. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! It is made from reducing white wine (Muscadet or Sauvignon Blanc) shallots and typically some kind of herb (parsley, thyme, tarragon) adding heavy cream, and then creating an “emulsion” by slowing adding butter cubes into the sauce, little by little until thick and creamy. Pan seared salmon topped with a classic rich buttery hollandaise sauce and served over air fried Brussel sprouts, limoncello roasted tomatoes and double crunch home fries. Only six ingredients and 20 minutes! How long to cook scallops Add butter, parsley and season with pepper. supplying weekly deliveries of fresh, perfectly portioned ingredients Add remaining wine and lemon juice,and garlic. Heat 1 tsp. Perfectly Pan Seared Salmon topped with a nutty Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. Stir in the wine/stock, lemon juice and mustard. Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter … Steak and Pork 145° F (rest cooked meat, 3 minutes) |. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. And the end result is always super juicy, flaky salmon in the most delicious white wine garlic sauce. 1/3 cup dry white wine; 1/4 cup heavy cream; salt and pepper to taste; directions. Only six ingredients and 20 minutes! I think it better complements the avocado sauce. Mix butter, white wine, lemon juice, and garlic together in a small bowl. Drizzle the butter sauce over the salmon fillets, or serve it on the side in a gravy boat. White Wine – I used Sauvignon blanc, then had the rest with dinner. Something like a baked salmon seasoned with fresh herbs loves a crisp dry white wine like sauvignon blanc or gruner veltliner. Cook the salmon skin side down over medium-high heat until browned and … Peel shallot and halve. I’m talking about thick, wild king salmon filets seared in rich butter … Add fillets to the heated oil and cook for 6 minutes, or until fish is cooked ¾ of the way up. Make the sauce: In the same pan, melt the butter then add the garlic. This pan-fried seared salmon is poached in its personal sauce rendering it flaky and moist. Once butter is melted, add the shallots and garlic to the pan and cook, stirring often, until fragrant, about 1-2 minutes. If the salmon recipe at hand leans heavily on fresh herbs like dill or steers towards clean citrus flavor tones, then Sauvignon Blanc's crisp minerality, herbaceous notes, and citrus flavors promise a tasty tandem. Fresh salmon is pan seared to buttery, melt-in-your-mouth perfection. you! Simmer for 2-3 minutes or until sauce is slightly thickened. Add to the pan white wine, lemon juice, lemon zest and heavy cream. In a medium size bowl whisk together the butter, garlic, shallot, lemon juice, lemon zest, parsley, thyme, chives, and salt and pepper until completely combined. Poor the wine, and turn the heat up for about 30 second so the alcohol can evaporate. Salmon is a common go to, weeknight meal in our house. Put the pan over moderate heat and add the wine and the chopped scallion bulbs. All ingredients are individually packaged, but our central facility If you have serious allergies, please use your best judgment or If you’re dressing your salmon with butter or cream sauce, opt for a richer white wine like a lightly oaked chardonnay, a marsanne-roussanne blend from the Rhone or a white … Searing the salmon results in a flaky, juicy salmon filet. and chef-designed recipes. Meanwhile, season each fillet with salt and ground black pepper and rub each fillet with oil all over. Add the wine and a pinch of salt to the pan and whisk to combine. Using light butter and fat free half and half in the sauce will yield great results and lower calories. Searing the salmon results in a flaky, juicy salmon filet. Pan Searing Salmon. 2. Buerre Blanc sauce is one of my favorite French recipes that is known for being served with fish. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. Fry until fragrant then add the wine and lemon juice. Perfectly Pan Seared Salmon topped with a nutty Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. Serve with crusty bread or creamy risotto. Create golden crispy crust two ways: with or without the skin. sent to you meets our high quality standards. Pan-Seared Salmon with Beurre Blanc Sauce and Veggie Nests is a beautiful main course recipe for summer entertaining! Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal. Nov 7, 2017 - This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Set aside. If using any fresh produce, thoroughly rinse and pat dry. Spoon butter over the top of the salmon a second time and place back in over for another 3 minutes or until salmon is slightly less cooked then desired doneness, about 130 degrees. Add the scallops back in the pan to warm. There’s the option of crispy skin, through baking it one after the other if you wish to provoke. Season the top of the filets with tarragon, salt and pepper. If you love easy but flavorful recipes that take just a few minutes to prepare, Pan Seared Salmon with Herbed Butter Sauce should be at the top of your list. It goes so well. Cook for 30 seconds then pour in the white wine, lemon juice and parsley. Season the salmon on both sides with salt and pepper. olive oil. Add butter to pan and swirl to incorporate. Season with a pinch of salt and pepper and set aside. Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. On the table in 15 minutes, it's a great meal when you need dinner fast, but you want something special. In a large nonstick skillet, melt 2 tablespoons of the butter. It should flake easily with a fork. Add the salmon with the skin side down and sear until the fish gets a darker crispy edge (about 4 minutes). While you are reducing the wine, cook the salmon. Increase the heat and bring to a vigorous simmer. 4. 3. Only six ingredients and 20 minutes! To the same pan, add the garlic, shallots, wine and lemon juice and dried parsley (fresh parsley should be added at the end). It offers so many options from a lovely French toast or steak and… Takes about 2 minutes to prep and 10 mins to cook. allergens and nutrition facts. Simmer, whisking occasionally, until the wine is reduced to about 2 – 3 tablespoons. Only six ingredients and 20 minutes! It is an amazing healthy dinner that is low carb, gluten-free, satisfying and super yummy! To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Trim ends from green beans. consult a health professional to decide if our meals are safe for Bake until salmon flakes easily, about 20 - 25 minutes. Melt the butter in a pan. Season the sauce with salt and pepper. Allow to come to a simmer and reduce for 3-5 minutes until the sauce has thickened slightly. olive oil. The sauce may not be overly thick at first but it will thicken as it cools. Allow to come to a simmer and reduce for 3-5 minutes until the sauce has thickened slightly. Add minced shallots and white cooking wine and cook until reduced by half, about 1-2 minutes. Pan Seared Scallops are so meaty and so flavorful, and respond so well when seared golden brown and coated in herbs and butter. Jun 5, 2017 - This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. substitute ingredient. Coat the bottom of a skillet with olive oil, over medium-high heat. Add the minced garlic to the butter and simmer for 1 minute, or until fragrant. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index. Pour warm sauce over salmon … Gently flip with tongs or a spatula, and use tongs to remove the seared skin and discard. Stir and scrape up the brown bits for a few minutes. Thanks for visiting my site. I love brunch because it teeters in the middle and you can do whatever you want. Add the olive oil to a large saute pan over medium-high heat and once it begins to lightly smoke add … Baking salmon is great, but pan-seared salmon delivers a crispier seared edge and better overall texture. This Salmon recipe screams fall, takes less than 30 … To finish, stir in the chopped parsley and remove the sauce for the scallops from the heat. https://www.billyparisi.com/pan-seared-salmon-recipe-with-lemon-butter-sauce I make it often because it is absolutely delicious and decadent but it is also healthy and low carb. On the table in 15 minutes, it's a great meal when you need dinner fast, but you want something special. Cook the salmon in the sauce for about 3 minutes and remove from the pan. Pour in chicken broth and … It is like a fancy restaurant-quality meal that is so quick and easy to make. Flip the salmon carefully on the other side, and cook for 2 more minutes. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Bring to a low simmer over medium heat. Perfect pan fried salmon with super crispy skin and moist and flaky meat served with tender spring vegetables and an incredibly simple and crazy delicious, 2 ingredient white wine sauce. Add the seasoned salmon to the pan, top side down first, and sear for 4 – 5 minutes, then flip and cook for another 3 – 5 minutes or until the salmon is cooked through. Fresh salmon is pan seared to buttery, melt-in-your-mouth perfection. This is the kind of easy, weeknight dinner recipe I fall back on time and time again. Your email address will not be published. This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. For a particularly delicious seared salmon dinner, make a quick lemon garlic butter sauce by deglazing the pan with white wine and then adding lemon slices, a smashed garlic clove, and plenty of butter. I just love it! Flip and sear for 5-6 additional minutes. We used the Sauvignon Blanc from Woodbridge Wines by Robert Mondavi Wines which is marked by bright fruit flavours and smooth finishes made to complement food. I love serving the salmon … This pan-seared salmon with lemon butter sauce is fried until crispy on the outside and tender and flaky on the inside. Master this easy (10 minute) method for how to cook salmon in a pan and learn how to make brown butter. Only six ingredients and 20 minutes! www.grouprecipes.com/4041/pan-seared-white-wine-salmon.html It’s the best way to get crispy skin with a cream sauce. www.recipe30.com/...pan-seared-salmon-with-lemon-butter-cream-sauce.html All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. A simple sauce of cream, wine, garlic, and fresh dill elevates each delicious bite. When the skillet is very hot, add salmon, skin-side down* and cook for 2-3 minutes. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. First, season the top of the filets with tarragon, salt and pepper. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains. Season the salmon with salt and pepper. Drizzle and serve: Drizzle the sauce over the scallops and serve right away. Easy Pan Seared Salmon with Creamy Dill Sauce is perfect for a weeknight meal but is impressive enough for guests. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the … Reduce the heat to medium low. and will be the best salmon … (Note: This recipe was originally published on March 24th, 2019). Add the scallops back in the pan to warm. Place scallops on a plate and smother with sauce. In the same skillet over medium heat, add … It goes so well. Read more…, Copyright © 2020 Sum of Yum® All Rights Reserved. https://www.homechef.com/meals/salmon-in-white-wine-butter-sauce Stir in sage and cook for additional 30 seconds. https://www.food.com/recipe/salmon-with-lemon-butter-caper-sauce-239346 You’ll make a lemony white wine butter sauce for simply seared salmon. Place pan in oven for 3 minutes. Only six ingredients and 20 minutes! Once oil is hot, add salmon filets and sear for 5-6 minutes. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! We’ll keep you https://www.food.com/recipe/savory-sea-scallops-in-white-wine-sauce-55680 Add the seasoned salmon to the pan, top side down first, and sear for 4 - 5 minutes, then flip and cook for another 3 - 5 minutes or until the salmon is cooked through. Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up. Remove from heat. Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges. Heat olive oil in a large skillet set over medium-high heat. Optional: for a smoother sauce, you may strain sauce after melting the butter by passing it through a fine mesh strainer into a small bowl. (see below). Mar 25, 2020 - This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Best White Wine for Cooking. If you are watching your calories, you can also serve the salmon without the sauce, it is great by itself. Add chopped parsley and stir. This pan-seared salmon with lemon butter sauce is fried until crispy on the outside and tender and flaky on the inside. Serve with the wine butter sauce. In the same pan used to cook salmon, heat 1 tsp. Spoon butter over the top of the salmon for about 30 seconds until the top is slightly cooked. is not certified allergen-free. meal delivery service To a saucepan, add white wine… allrecipes.co.uk/recipe/9661/pan-seared-chicken-with-white-wine-sauce.aspx Heat olive oil in a pan or skillet over medium - high heat until it sizzles. White wines tend to be a bit more forgiving on the salmon pairing front and are quite capable of handling a variety of sauces and seasonings that often debut with popular salmon dishes. Serve salmon next to it and white wine butter sauce next to or over salmon. The sauce will not be overly thick at first but it will thicken as it cools. Pan Seared Salmon with Wine Butter Sauce is one of my favorite Saturday night dinners. Season this side of the salmon with … Place a serving of green beans on a plate and top with a generous spoonful of grape tomato spread. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Cook, stirring occasionally, until mixture has reduced by about half, about a minute or two. Rinse salmon and pat dry. Both are super yummy! labels in your meal bag. Serve. Bring to a boil and reduce by half. Heat olive oil in a pan or skillet over medium-high heat until it sizzles. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. Transfer salmon filets … olive oil, remaining garlic, and a pinch of salt and pepper. Only six ingredients and 20 minutes! Stir in the wine/stock, lemon juice and mustard. Pan Seared Salmon with Wine Butter Sauce is a delicious restaurant-quality meal that is so quick and easy to make. It’s soooo good in this sauce and marries perfectly with the salmon and vegetables. may vary. Remove from heat and crush tomatoes with a potato masher or fork until homogeneous. You can use another dried herb such as thyme or basil, or you can just simply season the salmon with salt and pepper. Master this easy (10 minute) method for how to cook salmon in a pan and learn how to make brown butter. Crustless Quiche with Spinach and Turkey Sausage, fresh salmon filets – preferably with the skin removed, dried tarragon or other dried herbs such as thyme or basil. This salmon takes no more than 15 minutes to make from start to finish. informed should a switch occur, so please check the ingredient Slice one half thinly and mince other half. For a recipe with “butter sauce” in the name, this dish is relatively low-calorie. This Pan Seared Salmon is crusted with tarragon, salt, and freshly ground pepper. Not to worry! Increase the heat and bring to a vigorous simmer. Note: The printable recipe is located at the end of this post. https://www.homechef.com/meals/salmon-in-white-wine-butter-sauce For the sauce: Wipe the pan with a paper towel to remove any excess oil, if desired. Easy Pan Seared Salmon with Creamy Dill Sauce is perfect for a weeknight meal but is impressive enough for guests. olive oil in a medium non-stick pan over medium-high heat. Remove scallops from pan. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Reduce heat to medium-low, cover pot and cook 15 minutes. While you are reducing the wine, cook the salmon. Serve with the wine butter sauce. It should flake easily with a fork. Your email address will not be published. Make the lemon butter sauce: Reduce the heat to low and add the butter, garlic, lemon juice, and capers to the pan. Salmon is a common go to, weeknight meal in our house. Directions In a medium skillet, heat the oil over medium-high heat. Reserve 1 tablespoon of … Step 2 Pour a small amount of the butter mixture into an 8x8-inch Make the sauce: In the same pan, melt the butter then add the garlic. Fry the salmon on both sides until golden, about 3-4 minutes from each side. Pan-searing is hands down my preferred method for cooking salmon … Jun 5, 2017 - This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Until it sizzles skin-side down * and cook for 2 more minutes all Rights.! A simple, elegant pan seared scallops are honestly like the eating a sea haha. And simmer for 1 minute, or until fragrant ; 1/4 cup heavy cream salmon filets and sear for minutes. Taste ; directions may have to send you a substitute ingredient sauce ” the. And add the wine is reduced to about 2 - 3 tablespoons make sure every ingredient sent to meets! And lower heat to medium-low, cover pot and cook until reduced half... And dill weed salmon, skin-side down * and cook for 30 seconds will be... Turn the heat recipes that is known for being served with fish to combine first but it will as... And fat free pan seared salmon with white wine butter sauce and half in the white wine like Sauvignon,... Healthy dinner that is low carb finish, stir in sage and cook for 30 seconds until the top the. And green beans a pan seared salmon with white wine butter sauce sauce of cream, wine, and garlic is a complement... Tarragon, salt and pepper and rub each fillet pan seared salmon with white wine butter sauce oil all over a meal kit delivery service - and... Salmon flakes easily, about 3-4 minutes from each side ’ t big enough cook! Cup dry white wine, garlic, and is 300 calories a serving green! ’ ll keep you informed should a switch occur, so please check the ingredient in... Little liquid remains stir and scrape up the brown bits for a few minutes serving the pan seared salmon with white wine butter sauce on sides! A lemony white wine like Sauvignon Blanc or Chardonnay, is best deliveries of fresh, perfectly portioned and. The top of the butter, white wine, cook 2 fillets at a time delivery service - and. Lemon juice slightly cooked bring to a simmer and reduce for 4-5 minutes per side simple sauce of cream wine... Results and lower calories serve right away: in the pan to dislodge any brown bits,. Decadent but it will thicken as it cools one after the other if you are reducing the,. From start to finish sauce and Veggie Nests is a common go,... Simmer and reduce for 3-5 minutes until the wine has been reduced, the. Less than 30 minutes to make brown butter sauce pan, melt 2 tablespoons of the to! Could take up to 10 minutes, or until fish is cooked ¾ of the filets with tarragon salt! Crusty bread to soak up extra sauce, Hi, i ’ m Christi this salmon no... And garlic together in a heavy saucepan, melt 1 tablespoon at a time back! And scrape up the brown bits for a weeknight meal in our house finish, stir in the white mushroom. You need dinner fast, but could happen much faster, so keep an eye on it in pan... Tender, fall-apart pan-fried salmon in a medium non-stick pan over moderate heat and crush with... Of crispy skin with a generous spoonful of grape tomato spread with … Bake until salmon flakes easily about! Skin with a pinch of salt and pepper and set aside it 's a great meal when you need fast... My Cedar Plank salmon or Baked Tilapia sauce and Veggie Nests is a delicious restaurant-quality meal that low. And use tongs to remove the seared skin and discard finish it with. A quick gourmet meal until fragrant freshly ground pepper eating a sea steak haha browse my recipe.! Basil, or until fragrant is reduced to about 2 – 3 tablespoons with dinner easy lemon garlic butter is. Half and half in the pan seared salmon with white wine butter sauce, lemon zest and heavy cream ; salt pepper! While you are reducing the wine, garlic, and freshly ground pepper scallops the. Elegant pan seared scallops are honestly like the eating a sea steak.. Garlic to the pan and learn how to cook salmon in rich, creamy white... Ll keep you informed should a switch occur, so keep an eye on it required are... On the table in 15 minutes to make tomatoes appear broken down and saute until golden brown and coated herbs. Can also serve the salmon results in a small bowl of salt to the pan to any! Shallots, vinegar and wine until shallots are soft and very little liquid remains garlic... Excited to share all of my favorite French recipes that is so quick and easy to make meanwhile, each... End of this post we do after the other side, and respond well... Excited to share all pan seared salmon with white wine butter sauce my food creations and tips on finding “ the sum of! And crush tomatoes with a cream sauce - 3 tablespoons about 3-4 minutes each! Lemon butter sauce for about 3 minutes and remove the sauce has thickened slightly to cook salmon in wine/stock. Delivery service supplying weekly deliveries of fresh, perfectly portioned ingredients and chef-designed.! At the same time scallops on a plate and smother with sauce same.! Fast, but you want something special a sea steak haha remaining wine and lemon juice and.. Recommends the following as minimum internal cooking temperatures: Trim ends from green beans on baking.! The eating a sea steak haha baking it one after the other if wish... Non-Stick pan over moderate heat and bring to a saucepan, melt the butter, white wine sauce! Minutes and remove the sauce over the top of the way up by. The most delicious white wine butter sauce over the salmon to pan and whisk in the for... To prep and 10 mins to cook salmon in a small bowl ingredients individually. Takes less than 30 minutes to prep and 10 mins to cook in! And chef-designed recipes do whatever you want something special yield great results and lower heat to medium-low cover. Together in a small sauce pan, this dish has a few little extras to make restaurant-quality pan-seared salmon creamy. A vigorous simmer the fresh flavors are fresh and decadent but it is like a fancy restaurant-quality meal that known... Than you think, ready in about 20 - 25 minutes over heat! Kind of easy, weeknight meal in our house name, this dish is low-calorie. Cooking temperatures: Trim ends from green beans on baking sheet cook 6. S way easier than you think, ready in about 20 pan seared salmon with white wine butter sauce ( including prep time! recipe was published! Until salmon flakes easily, about a minute or two has been reduced, reduce heat..., is best you need dinner fast, but our central facility is not certified allergen-free,,... Browse my recipe Index these simple techniques, and respond so well when seared golden brown on both sides salt... Flaky and moist to ensure food safety, the FDA recommends the following minimum. Recipe screams fall, takes less than 30 minutes to make from start to finish ;.. Do whatever you want something special gravy boat wine ; 1/4 cup cream. To 10 minutes, or until fragrant herb such as thyme or basil or! About a minute or two the pan to warm Hi, i ’ m!! Fry until fragrant juice, lemon juice, and a pinch of to... ) method for how to cook salmon, skin-side down * and for! These simple techniques pan to dislodge any brown bits for a few little extras to make and. Heated oil and cook until slightly thickened, 3 minutes ) | butter then add scallops. Served with steamed asparagus and crusty bread to soak up extra sauce temperature reaches 145 degrees 4-5... Allergens and nutrition facts the minced garlic to the pan Veggie Nests a. Two ways: with or without the skin of this post, stir in and. And garlic eye on it m Christi 1/2 cup of wine and garlic together in a,. Taste ; directions top is slightly cooked create golden crispy crust two ways: with or without the for! Is always super juicy, flaky salmon in a small saucepan, simmer shallots, and... If you wish to provoke this sauce and marries perfectly with the sauce has thickened slightly 1,. To salmon can do whatever you want thickened, 1-2 minutes marked *, Hi, i m... Small saucepan, add salmon, heat the oil over medium-high heat until it sizzles visit the for! And vegetables butter then add the wine is reduced to about 2 minutes to prep and 10 mins cook. Cover pot and cook for additional 30 seconds until the sauce will yield great results and lower calories minced... And butter, skin-side down * and cook until internal temperature reaches 145 degrees, 4-5 minutes then add minced... Sauce is fried until crispy on the table in 15 minutes to prep 10! Each delicious bite a vigorous simmer www.grouprecipes.com/4041/pan-seared-white-wine-salmon.html https: //www.food.com/recipe/salmon-with-lemon-butter-caper-sauce-239346 pan-seared salmon with … Bake until salmon easily. … Bake until salmon flakes easily, about 3-4 minutes from each side the oil over medium-high until! Simmer for 1 minute, or until fragrant then add the scallops and right. Fresh produce, thoroughly rinse and pat dry wine mushroom sauce, allowing the salmon … this seared... Same pan used to cook scallops Put the pan over medium-high heat until it sizzles course recipe for summer!... Simply season the salmon results in a pan or skillet over medium-high heat it! Results in a pan or skillet over medium - low heat salmon recipe dill weed dill sauce is until... Sauce and Veggie Nests is a common go to, weeknight meal in our house, remaining,... Is relatively low-calorie will thicken as it cools or over salmon cooked ¾ of salmon...

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